Our Menu
Bread — All Day Menu — By the Pound — Deli — Beverage
Bread
Bread
Sourdough
Baguette
Semolina Hero
Focaccia
Olive Fougasse
Multi Cereal
Caraway Rye
Walnut Fig
Bagel
plain, sesame, everything, pumpernickle
Baked Goods / Cookies
Salted Chocolate Chip
Flourless Pistachio
Lemon Semolina
Oatmeal Golden Raisin
Thyme Shortbread
Malted Coffee
Orange Poppy Seed
Cinnamon Banana
Black and White Sesame
Brownie / Mint Brownie
PB Sandwich Cookie
Lavender Cookie Sandwich
Cake / Pie
by the slice
(whole available via pre-order at info@rosiegeneral.com)
Olive Oil Lemon Cake
Blackberry Yogurt Loaf
Apple Cider Donut Bundt
Hudson Valley Honey Almond Loaf
Seasonal Pie (showcasing local fruit)
Biscotti
by the piece
Almond, Orange, Raisin
Pistachio, Cranberry
bread
&
butchery
&
pickles
&
pie
&
bread & butchery & pickles & pie &
All Day
Please notify us of any food allergies
Breakfast Sandwiches
Bacon, Egg and Cheese
Hudson Valley cheddar & Rosie bacon on a toasted English muffin
Bagel with Lox
caper, cucumber, cream cheese, onion on a toasted bagel
Bagel with Tomato
caper, dill, cream cheese, onion on a toasted bagel
Breakfast Burrito
Rosie chorizo, scrambled egg, melted cheese, hash brown, sour cream and salsa stuffed in a crisped flour tortilla
Jam Toast
whipped ricotta, seasonal jam, coarse sea salt, cracked pepper, olive oil
Egg Toast
toasted sourdough smothered in braised greens and white beans topped with a soft poached Lunebrook Farm chicken egg & Rosie chile crisp
Goat Cheese Toast
Hudson Valley whipped chevre with herbs, charred kale, concord grape balsamic, sea salt and cracked pepper
Avocado Bialy
guacamole, cherry tomato, shaved radish, pickled onion, on a toasted homemade onion bialy
Hudson Valley Granola Bowl
local yogurt, Kingston honey, Rosie salted granola, apples and pears, olive oil
Afternoon Sandwiches
Turkey
avocado, baby greens, red onion, black pepper mayo
& deli vin on semolina hero
Ham
NY aged cheddar, red onion, dijon vinaigrette,
greens on semolina hero
Salami
provolone, arugula, red onion, spicy Calabrian mayo
& deli vin on semolina hero
Mortadella
whipped ricotta, crushed pistachios, habanero hot honey,
red onion and greens on semolina hero
Prosciutto
pickled cornichon butter and lemon dressed salad greens on baguette
Banh Mi
homemade head cheese, ham, jalapeño mayo, raw carrots and cucumbers, cilantro and lime on a toasted baguette
Tuna Sandwich
tuna chunks in olive oil, celery, boiled potato, red onion, fennel & citrus vin on ciabatta
Mushroom Toast roasted Tivoli mushrooms, porcini mustard, pickled beech mushrooms, chopped herbs on toasted sourdough
Grilled Cheese
local cheddar, garlic butter, rye
BLT
Grilled Rosie bacon, lemon dressed salad greens, beefsteak tomato on homemade pan de mie white bread with mayo
Grilled Tuna Melt
Tuna salad with onions, celery, dill and mayo spread on our caraway rye with melted Rascal cheese
Salad
Baby Greens and Dilly Beans
buttermilk ranch, toasted coarse Rosie breadcrumbs, lots of black pepper
Bitter Greens
radicchio, endive, mixed greens, dijon mustard vinaigrette , pastrami spices, bagel chips
Pastrami on rye
cut thick and grilled on flat top
Pastrami
homemade yellow mustard & a pickle
Reuben
Rosie kraut, melted swiss,
mustardy russian dressing & a pickle
Appetizing
Egg Salad
dijon, mayo, celery seed, chives on sourdough
Chicken Salad
pesto mayo, lemon on sourdough
Smoked Trout
mayo, dill, lemon on sourdough
Boards
Pre order for following day pickup at info@roseigeneral.com
$45 plate (serves 4-6)
$95 platter (serves 10-12)
served with pickles and bread
Cured Meats
prosciutto, salami, ham, mortadella
Cheese
three local cheeses, jam and honey
Lox and all the Fixings ($20/person)
abundant platter of house cured sliced salmon, bagels, cream cheese, capers, red onions, tomato, dill, sliced lemons
bread
&
butchery
&
pickles
&
pie
&
bread & butchery & pickles & pie &
Delicatessen (changes weekly)
Pickles kosher, half sour, full sour, bread and butter
Olives herbs, garlic, orange peel
Chickpea Salad heirloom tomatoes, zuchinni
Marinated Mushrooms rosemary, red wine vin
Blistered Sweet Peppers charred on the flat top
White Beans garlic confit, chiles, white wine vin
Giardiniera carrot, cauliflower, artichokes, broccoli rabe, pepperoncini, red pepper, oregano dressing
Sweet and Sour Cipollinis balsamic, fresh thyme
Turnip Kimchee garlic, scallion, ginger, gochujang
Hummus Dip green olive, pepperoncini, roasted red pepper
Green Goddess Dip rosie mayo, sour cream, garlic, parsley, dill
Miso Potato Salad turmeric, white miso, vinegar (seasoal)
Stuffed Cherry Bombs goat cheese stuffed spicy cherry peppers with citrusy breadcrumbs and parsley
Rosie Kraut caraway seeds, apple juice
Pistachio Pesto parm, basil, pistachios
Autumn Caponata sweet and sour roasted eggplant, squash, fennel, celery, tomatoes and raisins with honey and red wine vinaigrette
Beverage
Hot
Espresso
Americano
Cortado
Latte
Macchiato
Cappuccino
Tea
Chilled
Iced Coffee (Mud)
Orange Juice
Herb Infused Iced Tea of the Day
Upstate Apple Cider (Samascott)
Drinkable Yogurt (Ronnybrook)
Fizzy
Dr. Brown’s
cherry, celery, cream
San Pellegrino
lemon, orange, blood orange
Coke
Diet Coke